Char No.5
Snacks
SMALL PLATES
CHICKEN WINGS
22.00
Oven roasted, Gochujang, sesame seeds, scallion and pickled daikon
STEAMED MUSSELS
18.00
Shallot soffritto, beurre monte' and grilled sourdough
POKE
Yellowfin Tuna
22.00
Spicy Salmon
20.00
Watermelon
18.00
Edamame, corn salsa, pineapple, marinated shitake mushrooms, pickled vegetables, sesame seeds, nori, rice, wasabi aioli
CRISPY CAULIFLOWER
12.00
Labneh, preserved lemon, pomegranate, mint, Aleppo pepper
JALAPENO "POPPERS"
9.00
Tapioca, aged cheddar, pickled jalapenos
LITTLE LARGER
STEAK FRITES
42.00
8 oz. AAA Striploin, mushroom ketchup, SOCO fries, red wine jus, petit salad
STEAK AND BLUE CHEESE
38.00
6 oz. Teres Major, Danish blue gratin, Cipollini onion, fingerling potatoes and roasted tomatoes
CHEESE AND CHARCUTERIE
34.00
Pickled giardiniera, jam, baguette and lavash
BURGER
21.00
Onion jam, bacon, Gouda, pickle, lettuce, tomato and Sriracha aioli
WHISKEY BAR POUTINE
18.00
Fries, gravy, cheese curds, crispy shallots and bacon
PORTOBELLO BURGER
18.00
Baby arugula, tomato, spicy aioli on a potato bun
SWEET
Signature Whisky Cake
12.00
Raspberry sorbet, salted caramel cremeux and honey comb
PEAR RICOTTA CHEESECAKE
12.00
Raspberry gel
CRÈME BRULEE
12.00
Orange and ginger
ICE CREAM & SORBET
10.00
Vanilla, Chocolate, Raspberry, Mango