Char No.5 Snacks

SMALL PLATES

CHICKEN WINGS

22.00
Oven roasted, Gochujang, sesame seeds, scallion and pickled daikon

STEAMED MUSSELS

18.00
Shallot soffritto, beurre monte' and grilled sourdough

POKE

Yellowfin Tuna22.00
Spicy Salmon20.00
Watermelon18.00
Edamame, corn salsa, pineapple, marinated shitake mushrooms, pickled vegetables, sesame seeds, nori, rice, wasabi aioli

CRISPY CAULIFLOWER

12.00
Labneh, preserved lemon, pomegranate, mint, Aleppo pepper

JALAPENO "POPPERS"

9.00
Tapioca, aged cheddar, pickled jalapenos

LITTLE LARGER

STEAK FRITES

42.00
8 oz. AAA Striploin, mushroom ketchup, SOCO fries, red wine jus, petit salad

STEAK AND BLUE CHEESE

38.00
6 oz. Teres Major, Danish blue gratin, Cipollini onion, fingerling potatoes and roasted tomatoes

CHEESE AND CHARCUTERIE

34.00
Pickled giardiniera, jam, baguette and lavash

BURGER

21.00
Onion jam, bacon, Gouda, pickle, lettuce, tomato and Sriracha aioli

WHISKEY BAR POUTINE

18.00
Fries, gravy, cheese curds, crispy shallots and bacon

PORTOBELLO BURGER

18.00
Baby arugula, tomato, spicy aioli on a potato bun

SWEET

Signature Whisky Cake

12.00
Raspberry sorbet, salted caramel cremeux and honey comb

PEAR RICOTTA CHEESECAKE

12.00
Raspberry gel

CRÈME BRULEE

12.00
Orange and ginger

ICE CREAM & SORBET

10.00
Vanilla, Chocolate, Raspberry, Mango