Char No.5 Canada's Whisky Bar

Char No.5 Canadian Whisky Bar 75 Lower Simcoe St., Toronto, ON (416) 637-5484 FacebookTB Dine
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Snack Menu

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Snack Menu

WINGS

14.00
whisky bbq /chili garlic / Jerk, served with pickled vegetables

HOGTOWN SANDWICH

15.00
peameal bacon, caramelized onions, whisky jam, smoked 5 Brothers cheese

BACON CHEESE BURGER

19.00
add fried egg2.00
ground prime rib, onion, iceberg lettuce, secret sauce, served with fries or greens

PORK RIBS

15.00
gochujang, sesame, coleslaw

CHANA CHAAT LETTUCE WRAPS

8.00
spiced chickpea salad, raita, crispy chickpeas, cilantro

PAO DE QUEIJO

8.00GF
Brazilian cheese bread, garlic butter

CHARCUTERIE AND CHEESE

26.00
chefs selection of charcuterie and cheese, house preserves and terrine, grilled bread, crackers

JALAPENO SMOKIE CORN DOGS

8.00
mustard aioli, house made pickles

COPPA FLATBREAD PIZZA

19.00
cured pork salumi, caramelized fennel, rosemary, roasted garlic, parmesan

WHISKY MAPLE BEEF JERKY

8.00
In house made, Canadian rye, maple syrup, black pepper

WHISKY TRUFFLE POPS

8.00
Canadian Club, 66% Valrhona Caraibe chocolate

SIGNATURE WHISKY CARAMEL CAKE

9.00
caramel spread, mocha ice cream, honeycomb

Classic Cocktails

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CLASSIC COCKTAILS

VIEUX CARRE

17.00
Canadian Club 100% Rye, Cognac, Sweet Vermouth, Benedictine,
Angostura & Peychauds bitters, lemon zest on the rocks.
(Stanley Clisby Arthur, Famous New Orleans Drinks, 1937)

TORONTO

16.00
Lot No. 40 Rye Whisky, Fernet Branca, Angostura bitters, Char No.5,
brown sugar syrup & orange zest served up.
(David Embury, The Fine Art of Mixing Drinks, 1948)

SAZERAC

16.00
Canadian Club 100% Rye, Herbsaint, Peychauds bitters, Char No.5 sugar syrup &
lemon zest served up.
(William Boothby, World Drinks, 1908)

MANHATTAN

16.00
Canadian Club 100% Rye Whisky, Sweet Vermouth, Angostura bitters served up.
(O.H. Byron, Modern Bartenders Guide, 1884)

BOULEVARDIER

16.00
Lot No. 40 Rye Whisky, Campari, Sweet Vermouth, orange zest served up.

(Harry McElhone, ABC of Mixing Cocktails, 1922)

Feature Flights

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FEATURE FLIGHTS

GLENFIDDICH EXPERIMENTAL SERIES

50.002oz
IPA Experiment, Project XX, Winter Storm, Fire and Cane

TRUE CANADIAN FLIGHT

60.002oz
JP Wisers 18Yr, Canadian Club 40Yr, Pike Creek 21Yr European oak, Crown Royal XR

PEATED SCOTLAND EXPERIENCE

80.002oz
BenRiach Peated Cask Bruichladdich, Octomore 07.1, The Glenlivet Nadurra Peated Cask, Glenglassaugh Torfa

THE FLIGHT OF THE IRISH

100.00
Teeling Revival, Killbegan 18Yr, Red Breast 21Yr, Middleton Very Rare

Signature Cocktails

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Cocktails by: Ray Daniel – Char No.5 Whisky Bar

SIGNATURE COCKTAILS

MUSKOKA MULE

14.00
Canadian Club 100% Rye, Amaro Lucano, fresh lime, ginger beer
Spin on the classic, rye combined with Amaro gives this cocktail a zesty kick that is sure to refresh

SAFARI SUIT

18.00
Basil Hayden Dark Rye, Campari, house made pineapple syrup, fresh lime
A light fruity cocktail, balanced with a bite of Campari

SOUR BETTY

18.00
Spicebox Pumpkin, Jim Beam Black, orgeat, fresh lime, egg whites
This whisky sour gets upgraded with spiced whisky and maple foam

SIMCOE SPRITZ

13.00
Canadian Clun 100% Rye, Lillet Blanc, house made pineapple syrup, fresh lemon juice
A refreshing summery spritz, a lighter alternative to the classic Algonquin cocktail

SMOKEY JEFFERSON

16.00
Ungava Gin, house made honey ginger syrup, China-china, fresh lemon, egg whites
This cocktail highlights the power of peat, gin based sour, topped with a spritz of peated single malt

THE T-800

13.00
Canadian Club 100% Rye, Fernet Branca, house made spice syrup, egg whites
This rich and herbal cocktail is easy and approachable with a spicy feel

FOR THE RECORD

16.00
Canadian Club 100% Rye, St. Germaine, house made honey ginger syrup, earl grey concentrate
Combining the flavours of elderflower, floral earl grey and ginger, this cocktail elevates the whiskey ginger to new heights!

NIGHT MOVES

19.00
Laphroaig Select, Maraschino liqueur, Green Chartreuse, Ancho chili liqueur
A play on the Last Word, this cocktail is smoky, sour and balanced.

PEATED BEAT CARSAR

17.00
Ungava gin, McClellands Islay, beet spirit, house made Caesar mix, Clamato
A smoky scotch combined with earthy notes of beet spirit and gin comes together for a deep and rich take on the Canadian classic

Other Offerings

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WHITE WINE

Fielding Unoaked Chardonnay

14.006oz
19.009oz
54.00bottle

Sibling Rivalry Riesling

11.006oz
16.009oz
45.00bottle
(Riesling, Chardonnay, Gewurztraminer)

Fielding Pinot Grigio

11.006oz
16.009oz
45.00bottle

RED WINE

Stratus Wildass Red

14.006oz
19.009oz
54.00bottle
(Cabernet Sauvignon, Petit Verdot, Merlot,
Cabernet Franc, Viognier)

Creekside Syrah

11.006oz
16.009oz
47.00bottle

Chateau de Charmes Pinot Noir

12.006oz
17.009oz
45.00bottle

BEER

Steam Whistle Pilsner

7.50
341 ml bottle

Lost Craft Revivale

9.00
Lagered Ale
(473 ml can)

Lost Craft Crimzen

9.00
English-style Red Ale
(473 ml can)

Lost Craft Sirius

9.00
American Pale Ale
(473 ml can)

Lost Craft Unifeye

9.00
American Pale Lager
(473 ml can)

Glutenberg

9.00
Gluten Free, Blonde
(473 ml can)

OTHER SPIRITS

Banff Ice Summit, Alberta

10.00
15.00

Ungava Gin, Quebec

10.00
15.00

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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75 LOWER SIMCOE ST. TORONTO • (416) 637-5484
MON - THURS 4:30 PM - 1:00 AM • FRI - SAT 4:30 PM - 2:00 AM
CLOSED SUNDAY
Char No.5 Canadian Whisky Bar
75 Lower Simcoe St.
Toronto, ON, M5J 3A6
(416) 637-5484 Justin.larouche@deltahotel.com
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