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Plates
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Steak Tartare
| 26.00 |
Quail Egg, Pickled Shimeji, Potato Chips, Crostini
Smoked Meat Croquettes
| 24.00 |
Grain Mustard and Lemon Aioli
Steak Bites
| 26.00 |
6 oz. Sirloin, Ancho Aioli and Slaw (GF)
Pork Belly
| 22.00 |
Whiskey BBQ Sauce, Slaw (GF)
Bacon Roll
| 16.00 |
Prunes, Pepperoncini, Goat Cheese and Slaw (GF)
Chicken Skewers
| 16.00 |
Whiskey BBQ Sauce, Slaw (GF)
Fried Chicken Sliders
| 18.00 |
Hot Honey, Slaw and Pickle
Spicy Tuna Crispy Rice
| 26.00 |
Avocado and Radish
Confit Tomato Bruschetta
| 18.00 |
Stracciatella and Basil (V)
Polenta Fries
| 16.00 |
Grated Parmesan and Lemon Aioli
(available vegan) (V)
(available vegan) (V)
Soco Fries
| 19.00 |
Herbs, Roasted Peppers with Lemon Aioli
(available vegan) (V)
(available vegan) (V)
Cheese Board
| 26.00 |
3 Canadian Cheeses, Chefs Bosc Pear & Ginger Chutney and Local Honey Comb
Charcuterie and Cheese
| 42.00 |
Today's 3 Canadian Cheeses and Cured Meats accompanied with Chef's Bosc Pear & Ginger Chutney, Kozlik's Grainy Mustard and Local Honey Comb
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
