Canadian Club 100% Rye, Amaro Nonino, Bols Maraschino, Sweet Vermouth & Orange Zest.
There's always time to sit and stare out of your window over a beautiful starry night.
(Ray Daniel, Char No.5 Whisky Bar, 2015)
The White Rose
17.00
Four Roses Small Batch, Cointreau, Ancho Reyes, Maple Syrup, Angostura Bitters & Orange Zest.
Soft and delicate with a hint of revolution, a great little pick me up on a cold winter day.
(Alex Boyd, Char No.5 Whisky Bar, 2016)
Moonshadow
17.00
Canadian Club Sherry Cask, Aperol, Sumac & Hibiscus Syrup, Lemon Juice & Toronto Distillery Beet Spirit
McClelland's Islay Single Malt, Ontario Applejack, Amaro Nonino, Angostura Bitters & Lemon Zest.
Deep, dark and smoky. A great reminder of winter nights by the fire.
(Ray Daniel, Char No.5 Whisky Bar, 2016)
Cider Spike
15.00
J.P.Wiser's Vanilla, Lemon Juice, Apple Juice, Char No.5 Spiced Syrup. Angostura Bitters, Carroll & Co. Cherry Vanilla Bitters.
A Christmas market in a glass...what more needs to be said?
(Alex Boyd, Char No.5 Whisky Bar, 2016)
A Long December
16.00
Stalk & Barrel Red Blend, Amontilado Sherry, Amaro Lucano, Ginger Beer & Cherry Bitters.
"...there's reason to believe, maybe this year will be better than the last"
(Ray Daniel, Char No.5 Whisky Bar, 2016)
The Double Double
16.00
J.P. Wiser's Hopped Whisky, Forty Creek Cream, Forty Creek Copper Pot, Coffee & Char No.5 Demerara Syrup.
Pull on those mittens and wrap up tighly with this perfect winter classic.
(Alex Boyd, Char No.5 Whisky Bar, 2016)
Jersey Girl
14.00
Canadian Club 12 Year Old, Ancho Reyes, Lime Juice & Simple Syrup.
Take a sip and take a ride "...cross the river to the Jersey side"
(Ray Daniel, Char No.5 Whisky Bar, 2016)
Happy Hollow Rd.
14.00
Jim Beam Devil's Cut, Aperol, Char No.5 PassionTea Syrup, Pink Grapefruit & Egg White.
From the home of Bourbon to the home of winter, a great drink to escape the winter blues.
(Ray Daniel, Char No.5 Whisky Bar, 2016)
CLASSIC CANADIAN WHISKY COCKTAILS
Vieux Carre
17.00
Canadian Club 100% Rye, Cognac, Sweet Vermouth, Benedictine, Angostura & Peychauds Bitters, Lemon Zest
(Stanley Clisby Arthur, Famous New Orleans Drinks, 1937)
Toronto
16.00
Lot No. 40 Rye Whisky, Fernet Branca, Angostura Bitters, Char No.5 Brown Sugar Syrup
(David Embury, The Fine Art of Mixing Drinks, 1948)
Sazerac
17.00
Canadian Club 100% Rye, Herbsaint, Peychauds Bitters, Char No.5 Sugar Syrup, Lemon Zest
(William Boothby, World Drinks, 1908)
Manhattan
16.00
Lot No. 40 Rye Whisky, Sweet Vermouth, Angostura Bitters
(O.H. Byron, Modern Bartenders Guide, 1884)
Canadian Club 100% Rye, Angostura Bitters, Sugar, Orange Zest
(Theodore Proulx, The Bartenders Manual, 1888)
Boulevardier
15.00
Lot No. 40 Rye Whisky, Campari, Sweet Vermouth, Orange Zest
(Harry McElhone, ABC of Mixing Cocktails, 1922)
CHAR NO.5 CLASSIC WHISKY COCKTAILS
Le Ballet d'Or
14.00
Candian Club 100% Rye, Toronto Distillers Applejack, Cointreau, Herbsaint, Carroll & Co. Orange Cran Bitters & Orange Zest
Luxurious and elegant. This soft spoken gem dances lively on the tongue and reminds us of copper fall sunsets over our beautiful Toronto skyline.
(Ray Daniel, Char No.5 Whisky Bar, 2015)
Rain King
17.00
Lot No.40 Rye Whisky, Sweet Vermouth, Calvados, Maple & Bitters
This classic style cocktail offers a full body flavour, with gentle notes of sweet apple, smoky maple and caramel. Great for sipping on a hot summers day.
(Ray Daniel, Char No.5 Whisky Bar, 2015)
Muskoka Mule
14.00
Canadian Club 100% Rye, Amaro Lucano, Angostura Bitters, Lime & Ginger Beer.
Sweet, spicy and packing a punch, this whisky buck is the ultimate dock side cocktail.
(Ray Daniel, Char No.5 Whisky Bar, 2016)
BARREL AGED COCKTAILS
These cocktails have been American Oak aged in house using the finest of ingredients
Cherry Vanilla Manhattan (Aged 95 Days)
19.00
Canadian Club 100% Rye, Sweet Vermouth, Heering Cherry, Angostura Bitters & Carrol & Co Cherry Vanilla Bitters
Vieux Carre (Aged 102 Days)
19.00
Canadian Club 100% Rye, Courvoisier VSOP, Sweet Vermouth, Benedictine, Angostura Bitters & Peychaud's Bitters