75 LOWER SIMCOE ST. TORONTO • (416) 637-5484/5465
MON - THURS 3:00 PM - 1:00 AM • FRI - SAT 4:00 PM - 2:00 AM
CLOSED SUNDAY AND HOLIDAY MONDAY'S
CHAR No. 5 WILL BE CLOSED DECEMBER 23-30.
MON - THURS 3:00 PM - 1:00 AM • FRI - SAT 4:00 PM - 2:00 AM
CLOSED SUNDAY AND HOLIDAY MONDAY'S
CHAR No. 5 WILL BE CLOSED DECEMBER 23-30.
EXPERIENCE CHAR NO.5
Are you the risk taker and adventure seeker of your group? Do you prefer something a little more exclusive? Tucked away in a more private location, Char No.5 is Canada's premium whisky bar and features some of the world's best whiskys for the ultimate whisky experience.
UNIQUE COCKTAILS
Whether you take your whisky straight up, or on the rocks; prefer it creamy, dark, grassy, harsh, herbal, austere or rich - we've got you covered. Our Original Whisky Cockail list has been carefully crafted by our knowledgeble bar team and mixologists.
VIEW OUR MENUS
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Snack Menu
PrintSnack Menu
WINGS
| 14.00 |
whisky bbq, garlic chili, Korean; served with pickled vegetables
BACON CHEESE BURGER
| 19.00 | ||
| add fried egg | 2.00 |
ground prime rib, onion, iceberg lettuce, secret sauce; served with fries or greens
BRAISED BEEF CROQUETTES
| 12.00 |
mushroom ketchup and watercress salad
CHORIZO SAUSAGE ROLLS
| 8.00 |
honey mustard aioli
CRAB DEVILLED EGGS
| 7.00 |
green olives, black brioche crisp
CHARCUTERIE AND CHEESE
| 24.00 |
chefs selection of charcuterie and cheese, house preserves and terrine, grilled bread, crackers
JALAPENO SMOKIES
| 8.00 |
mustard aioli, house made pickles
STINGER FLATBREAD PIZZA
| 18.00 |
seed to sausage calabrese, roasted tomatoes, pickled jalapeno, black kale, chili honey
WHISKEY COLA GUMMY BOTTLES
| 8.00 |
BACON CARAMEL CORN
| 4.00 |
SIGNATURE WHISKY CARAMEL CAKE
| 9.00 |
caramel spread, mocha ice cream, honeycomb
Signature Cocktails
PrintCocktails by: Ray Daniel – Char No.5 Whisky Bar
SIGNATURE COCKTAILS
TORONTO ICED TEA
| 16.00 |
Lot No.40 Rye Whisky, Cointreau, Amaro Nonino, Lemon juice and gingerale.
A classic Toronto take on a the classic summer cocktail
A classic Toronto take on a the classic summer cocktail
WINTERGARDEN CAESAR
| 17.00 |
Lot No.40 Rye Whisky, Cointreau, Amaro Nonino, Lemon juice and gingerale.
A classic Toronto take on a the classic summer cocktail
A classic Toronto take on a the classic summer cocktail
RAINING IN BALTIMORE
| 16.00 |
Jim Beam Double Oak, Jim Beam Rye, Dolin Rouge, Grand Marnier, Benedictine & Angostura bitters
a soft yet spritely take on the classic Manhattan cocktail served up in a classic
coupe.
a soft yet spritely take on the classic Manhattan cocktail served up in a classic
coupe.
HOBBISTER HOLY MAN
| 16.00 |
Highland Park Magnus, Char No.5 Ginger Syrup, Angostura Bitters, Lemon Zest
like Magnus Eunson himself, this cocktail is bold, simply and packed full of attitude.
like Magnus Eunson himself, this cocktail is bold, simply and packed full of attitude.
KENTUCKY SOUR
| 16.00 |
Jim Beam Black, Jim Beam Vanilla, Lemon Juice, Cinnamon Syrup, Carroll & Co. Autumn Bitters & egg white
Easy drinkin for easy livin
Easy drinkin for easy livin
RAIN KING
| 18.00 |
Lot No.40, Dolin Rouge, Calvados, Maple Syrup, Angostura Bitters, Cherry.
this classic style cocktail offers a full body flavor, with gentle notes of sweet apple, smoky maple and caramel. Great for sipping on a hot summers day.
this classic style cocktail offers a full body flavor, with gentle notes of sweet apple, smoky maple and caramel. Great for sipping on a hot summers day.
MUSKOKA MULE
| 14.00 |
Canadian Club 100% Rye, Amaro Lucano, Angostura bitters, lime & ginger beer
sweet, spicy and packing a punch, this whisky buck is the ultimate dock side cocktail
sweet, spicy and packing a punch, this whisky buck is the ultimate dock side cocktail
MOONSHADOW
| 18.00 |
McClellands Islay Single Malt, Calvados, Amaro Nonino, Lemon, Carroll & Co. Lemon-Ginger Bitters.
deep, dark and smoky, a great reminder of winter nights by the warm roaring fire.
deep, dark and smoky, a great reminder of winter nights by the warm roaring fire.
LE BALLET DOR
| 16.00 |
Canadian Club 100% Rye, Calvados, Cointreau, Herbsaint, Orange, Carroll & Co. Orange-Cran Bitters.
luxurious and elegant. This soft spoken gem dances lively on the tongue and reminds us of copper fall sunsets over our beautiful Toronto skyline
luxurious and elegant. This soft spoken gem dances lively on the tongue and reminds us of copper fall sunsets over our beautiful Toronto skyline
SIMCOE JULEP
| 16.00 |
Jim Beam Black, Amontillado Sherry, Pineapple Syrup, fresh mint, angostura bitters & soda water
Refreshing, flavourful and full of life.
Refreshing, flavourful and full of life.
Classic Whisky Cocktails
PrintCOCKTAILS
VIEUX CARRE
| 17.00 |
Canadian Club 100% Rye, Cognac, Sweet Vermouth, Benedictine,
Angostura & Peychauds bitters, lemon zest on the rocks.
(Stanley Clisby Arthur, Famous New Orleans Drinks, 1937)
Angostura & Peychauds bitters, lemon zest on the rocks.
(Stanley Clisby Arthur, Famous New Orleans Drinks, 1937)
TORONTO
| 16.00 |
Lot No. 40 Rye Whisky, Fernet Branca, Angostura bitters, Char No.5,
brown sugar syrup & orange zest served up.
(David Embury, The Fine Art of Mixing Drinks, 1948)
brown sugar syrup & orange zest served up.
(David Embury, The Fine Art of Mixing Drinks, 1948)
SAZERAC
| 16.00 |
Canadian Club 100% Rye, Herbsaint, Peychauds bitters, Char No.5 sugar syrup &
lemon zest served up.
(William Boothby, World Drinks, 1908)
lemon zest served up.
(William Boothby, World Drinks, 1908)
MANHATTAN
| 16.00 |
Canadian Club 100% Rye Whisky, Sweet Vermouth, Angostura bitters served up.
(O.H. Byron, Modern Bartenders Guide, 1884)
(O.H. Byron, Modern Bartenders Guide, 1884)
BOULEVARDIER
| 16.00 |
Lot No. 40 Rye Whisky, Campari, Sweet Vermouth, orange zest served up.
(Harry McElhone, ABC of Mixing Cocktails, 1922)
(Harry McElhone, ABC of Mixing Cocktails, 1922)
OLD FASHIONED
| 16.00 |
Canadian Club 100% Rye, Angostura bitters, sugar, orange zest on the rocks. (Theodore Proulx, The Bartenders Manual, 1888)
CLASSIC WHISKY COCKTAILS
OLD FASHIONED
| 16.00 |
Canadian Club 100% Rye, Angostura bitters, sugar, orange zest on the rocks.
(Theodore Proulx, The Bartenders Manual, 1888)
(Theodore Proulx, The Bartenders Manual, 1888)
PENICILLIN
| 14.00 |
Cutty Sark, McClelland Single Malt, honey, ginger & lemon served over one
large king cube.
(Sam Ross, Milk & Honey NYC, 2005)
large king cube.
(Sam Ross, Milk & Honey NYC, 2005)
DE LA LOUISIANE
| 18.00 |
Canadian Club 100% Rye Whisky, Sweet Vermouth, Benedictine, Herbsaint,
Peychauds bitters served up.
(Stanley Clisby Arthur, Famous New Orleans Drinks, 1937)
Peychauds bitters served up.
(Stanley Clisby Arthur, Famous New Orleans Drinks, 1937)
WHISKY SOUR
| 14.00 |
Canadian Club 100% Rye Whisky, lemon, Char No.5 simple syrup, egg white &
Angostura bitters on the rocks.
(Jerry Thomas, The Bartenders Guide, 1862)
Angostura bitters on the rocks.
(Jerry Thomas, The Bartenders Guide, 1862)
Other Offerings
PrintLOOKING FOR SOMETHING OTHER THAN WHISKY
Tag Vodka, Oakville
| 10.00 | ||
| 15.00 |
Ungava Gin, Quebec
| 10.00 | ||
| 15.00 |
BEER
STEAM WHISTLE PILSNER
| 7.50 |
341 ml bottle
LOST CRAFT REVIVALE
| 9.00 |
473 ml can
LOST CRAFT CRIMZEN
| 9.00 |
English-style Red Ale, 473 ml can
LOST CRAFT SIRIUS
| 9.00 |
American Pale Ale, 473 ml can
LOST CRAFT UNIFEYE
| 9.00 |
American Pale Lager, 473 ml can
LOST CRAFT KALM
| 9.00 |
Mango Session Ale, 473 ml can
WHITE WINE
STRATUS WILDASS WHITE
| 14.00 | 6oz | |
| 19.00 | 9oz | |
| 54.00 | bottle |
SIBLING RIVALRY RIESLING
| 11.00 | 6oz | |
| 16.00 | 9oz | |
| 45.00 | bottle |
HENRY OF PELHAM PINOT GRIGIO
| 9.00 | 6oz | |
| 15.00 | 9oz | |
| 42.00 | bottle |
RED WINE
STRATUS WILDASS RED
| 14.00 | 6oz | |
| 19.00 | 9oz | |
| 54.00 | bottle |
SIBLING RIVALRY CABERNET MERLOT
| 11.00 | 6oz | |
| 16.00 | 9oz | |
| 47.00 | bottle |
HENRY OF PELHAM PINOT NOIR
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 45.00 | bottle |
Whisky Tastings
PrintWhiskey Tastings
Tastings are private, by reservation only and are tailored to the guests. Tastings generally range between $65-325 CAN per person, and there are 250 different whiskey, scotch, and bourbon options available to taste.
Our in-house whiskey experts will lead guests through the history of whiskey, as well as educate on each glass/brand. Generally tastings are for parties of 6 or more, however exceptions are made to accommodate smaller groups or couples.
Our in-house whiskey experts will lead guests through the history of whiskey, as well as educate on each glass/brand. Generally tastings are for parties of 6 or more, however exceptions are made to accommodate smaller groups or couples.
For more information
Email : steven.weinrauch@deltahotels.com
Phone : (416) 637-5484
Phone : (416) 637-5484
* Menu items and prices are subject to change without notice and are displayed for informational purposes only
MEET OUR MIXOLOGISTSMeet our team - our knowledgeable mixologists and bartenders take you back to the 1920's with stories of prohibition and the birth of Canadian whisky. |
