75 LOWER SIMCOE ST. TORONTO • (416) 637-5484/5465
MON - THURS 3:00 PM - 1:00 AM • FRI - SAT 4:00 PM - 2:00 AM
CLOSED SUNDAY AND HOLIDAY MONDAY'S
MON - THURS 3:00 PM - 1:00 AM • FRI - SAT 4:00 PM - 2:00 AM
CLOSED SUNDAY AND HOLIDAY MONDAY'S
EXPERIENCE CHAR NO.5
Are you the risk taker and adventure seeker of your group? Do you prefer something a little more exclusive? Tucked away in a more private location, Char No.5 is Canada's premium whisky bar and features some of the world's best whiskys for the ultimate whisky experience.
UNIQUE COCKTAILS
Whether you take your whisky straight up, or on the rocks; prefer it creamy, dark, grassy, harsh, herbal, austere or rich - we've got you covered. Our Original Whisky Cockail list has been carefully crafted by our knowledgeble bar team and mixologists.
VIEW OUR MENUS
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Snack Menu
PrintSnack Menu
WINGS
| 14.00 |
whisky bbq /chili garlic / Jerk, served with pickled vegetables
HOGTOWN SANDWICH
| 15.00 |
peameal bacon, caramelized onions, whisky jam, smoked 5 Brothers cheese
BACON CHEESE BURGER
| 19.00 | ||
| add fried egg | 2.00 |
ground prime rib, onion, iceberg lettuce, secret sauce, served with fries or greens
PORK RIBS
| 15.00 |
gochujang, sesame, coleslaw
CHANA CHAAT LETTUCE WRAPS
| 8.00 |
spiced chickpea salad, raita, crispy chickpeas, cilantro
PAO DE QUEIJO
| 8.00 | GF |
Brazilian cheese bread, garlic butter
CHARCUTERIE AND CHEESE
| 26.00 |
chefs selection of charcuterie and cheese, house preserves and terrine, grilled bread, crackers
JALAPENO SMOKIE CORN DOGS
| 8.00 |
mustard aioli, house made pickles
COPPA FLATBREAD PIZZA
| 19.00 |
cured pork salumi, caramelized fennel, rosemary, roasted garlic, parmesan
WHISKY MAPLE BEEF JERKY
| 8.00 |
In house made, Canadian rye, maple syrup, black pepper
WHISKY TRUFFLE POPS
| 8.00 |
Canadian Club, 66% Valrhona Caraibe chocolate
SIGNATURE WHISKY CARAMEL CAKE
| 9.00 |
caramel spread, mocha ice cream, honeycomb
Classic Cocktails
PrintCLASSIC COCKTAILS
VIEUX CARRE
| 17.00 |
Canadian Club 100% Rye, Cognac, Sweet Vermouth, Benedictine,
Angostura & Peychauds bitters, lemon zest on the rocks.
(Stanley Clisby Arthur, Famous New Orleans Drinks, 1937)
Angostura & Peychauds bitters, lemon zest on the rocks.
(Stanley Clisby Arthur, Famous New Orleans Drinks, 1937)
TORONTO
| 16.00 |
Lot No. 40 Rye Whisky, Fernet Branca, Angostura bitters, Char No.5,
brown sugar syrup & orange zest served up.
(David Embury, The Fine Art of Mixing Drinks, 1948)
brown sugar syrup & orange zest served up.
(David Embury, The Fine Art of Mixing Drinks, 1948)
SAZERAC
| 16.00 |
Canadian Club 100% Rye, Herbsaint, Peychauds bitters, Char No.5 sugar syrup &
lemon zest served up.
(William Boothby, World Drinks, 1908)
lemon zest served up.
(William Boothby, World Drinks, 1908)
MANHATTAN
| 16.00 |
Canadian Club 100% Rye Whisky, Sweet Vermouth, Angostura bitters served up.
(O.H. Byron, Modern Bartenders Guide, 1884)
(O.H. Byron, Modern Bartenders Guide, 1884)
BOULEVARDIER
| 16.00 |
Lot No. 40 Rye Whisky, Campari, Sweet Vermouth, orange zest served up.
(Harry McElhone, ABC of Mixing Cocktails, 1922)
(Harry McElhone, ABC of Mixing Cocktails, 1922)
Feature Flights
PrintFEATURE FLIGHTS
GLENFIDDICH EXPERIMENTAL SERIES
| 50.00 | 2oz |
IPA Experiment, Project XX, Winter Storm, Fire and Cane
TRUE CANADIAN FLIGHT
| 60.00 | 2oz |
JP Wisers 18Yr, Canadian Club 40Yr, Pike Creek 21Yr European oak, Crown Royal XR
PEATED SCOTLAND EXPERIENCE
| 80.00 | 2oz |
BenRiach Peated Cask Bruichladdich, Octomore 07.1, The Glenlivet Nadurra Peated Cask, Glenglassaugh Torfa
THE FLIGHT OF THE IRISH
| 100.00 |
Teeling Revival, Killbegan 18Yr, Red Breast 21Yr, Middleton Very Rare
Signature Cocktails
PrintCocktails by: Ray Daniel – Char No.5 Whisky Bar
SIGNATURE COCKTAILS
MUSKOKA MULE
| 14.00 |
Canadian Club 100% Rye, Amaro Lucano, fresh lime, ginger beer
Spin on the classic, rye combined with Amaro gives this cocktail a zesty kick that is sure to refresh
Spin on the classic, rye combined with Amaro gives this cocktail a zesty kick that is sure to refresh
SAFARI SUIT
| 18.00 |
Basil Hayden Dark Rye, Campari, house made pineapple syrup, fresh lime
A light fruity cocktail, balanced with a bite of Campari
A light fruity cocktail, balanced with a bite of Campari
SOUR BETTY
| 18.00 |
Spicebox Pumpkin, Jim Beam Black, orgeat, fresh lime, egg whites
This whisky sour gets upgraded with spiced whisky and maple foam
This whisky sour gets upgraded with spiced whisky and maple foam
SIMCOE SPRITZ
| 13.00 |
Canadian Clun 100% Rye, Lillet Blanc, house made pineapple syrup, fresh lemon juice
A refreshing summery spritz, a lighter alternative to the classic Algonquin cocktail
A refreshing summery spritz, a lighter alternative to the classic Algonquin cocktail
SMOKEY JEFFERSON
| 16.00 |
Ungava Gin, house made honey ginger syrup, China-china, fresh lemon, egg whites
This cocktail highlights the power of peat, gin based sour, topped with a spritz of peated single malt
This cocktail highlights the power of peat, gin based sour, topped with a spritz of peated single malt
THE T-800
| 13.00 |
Canadian Club 100% Rye, Fernet Branca, house made spice syrup, egg whites
This rich and herbal cocktail is easy and approachable with a spicy feel
This rich and herbal cocktail is easy and approachable with a spicy feel
FOR THE RECORD
| 16.00 |
Canadian Club 100% Rye, St. Germaine, house made honey ginger syrup, earl grey concentrate
Combining the flavours of elderflower, floral earl grey and ginger, this cocktail elevates the whiskey ginger to new heights!
Combining the flavours of elderflower, floral earl grey and ginger, this cocktail elevates the whiskey ginger to new heights!
NIGHT MOVES
| 19.00 |
Laphroaig Select, Maraschino liqueur, Green Chartreuse, Ancho chili liqueur
A play on the Last Word, this cocktail is smoky, sour and balanced.
A play on the Last Word, this cocktail is smoky, sour and balanced.
PEATED BEAT CARSAR
| 17.00 |
Ungava gin, McClellands Islay, beet spirit, house made Caesar mix, Clamato
A smoky scotch combined with earthy notes of beet spirit and gin comes together for a deep and rich take on the Canadian classic
A smoky scotch combined with earthy notes of beet spirit and gin comes together for a deep and rich take on the Canadian classic
Other Offerings
PrintWHITE WINE
Fielding Unoaked Chardonnay
| 14.00 | 6oz | |
| 19.00 | 9oz | |
| 54.00 | bottle |
Sibling Rivalry Riesling
| 11.00 | 6oz | |
| 16.00 | 9oz | |
| 45.00 | bottle |
(Riesling, Chardonnay, Gewurztraminer)
Fielding Pinot Grigio
| 11.00 | 6oz | |
| 16.00 | 9oz | |
| 45.00 | bottle |
RED WINE
Stratus Wildass Red
| 14.00 | 6oz | |
| 19.00 | 9oz | |
| 54.00 | bottle |
(Cabernet Sauvignon, Petit Verdot, Merlot,
Cabernet Franc, Viognier)
Cabernet Franc, Viognier)
Creekside Syrah
| 11.00 | 6oz | |
| 16.00 | 9oz | |
| 47.00 | bottle |
Chateau de Charmes Pinot Noir
| 12.00 | 6oz | |
| 17.00 | 9oz | |
| 45.00 | bottle |
BEER
Steam Whistle Pilsner
| 7.50 |
341 ml bottle
Lost Craft Revivale
| 9.00 |
Lagered Ale
(473 ml can)
(473 ml can)
Lost Craft Crimzen
| 9.00 |
English-style Red Ale
(473 ml can)
(473 ml can)
Lost Craft Sirius
| 9.00 |
American Pale Ale
(473 ml can)
(473 ml can)
Lost Craft Unifeye
| 9.00 |
American Pale Lager
(473 ml can)
(473 ml can)
Glutenberg
| 9.00 |
Gluten Free, Blonde
(473 ml can)
(473 ml can)
OTHER SPIRITS
Banff Ice Summit, Alberta
| 10.00 | ||
| 15.00 |
Ungava Gin, Quebec
| 10.00 | ||
| 15.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only
MEET OUR MIXOLOGISTSMeet our team - our knowledgeable mixologists and bartenders take you back to the 1920's with stories of prohibition and the birth of Canadian whisky. |
CONTACT US
For further information or inquiries, please contact emily.milne@deltahotels.com or call (416) 637-5484
