75 LOWER SIMCOE ST. TORONTO • (416) 637-5484
MON - THURS 4:30 PM - 1:00 AM • FRI - SAT 4:30 PM - 2:00 AM
CLOSED SUNDAY
MON - THURS 4:30 PM - 1:00 AM • FRI - SAT 4:30 PM - 2:00 AM
CLOSED SUNDAY
EXPERIENCE CHAR NO.5
Are you the risk taker and adventure seeker of your group? Do you prefer something a little more exclusive? Tucked away in a more private location, Char No.5 is Canada's premium whisky bar and features some of the world's best whiskys for the ultimate whisky experience.
UNIQUE COCKTAILS
Whether you take your whisky straight up, or on the rocks; prefer it creamy, dark, grassy, harsh, herbal, austere or rich - we've got you covered. Our Original Whisky Cockail list has been carefully crafted by our knowledgeble bar team and mixologists.
VIEW OUR MENUS- » Snack Menu
- » Signature Cocktails
- » Classic Whisky Cocktails
- » Other Offerings
- » Bar-flights
- » Whisky Tastings
Snack Menu
PrintSnack Menu
WINGS
| 14.00 |
whisky bbq, garlic chili, Korean; served with pickled vegetables
BACON CHEESE BURGER
| 19.00 | ||
| add egg | 2.00 |
ground prime rib, onion, iceberg lettuce, secret sauce; served with fries or greens
BRAISED BEEF CROQUETTES
| 12.00 |
mushroom ketchup and watercress salad
LAMB SHEPHERDS PIE
| 16.00 |
braised lamb shoulder, whipped potato, aged cheddar
CHORIZO SAUSAGE ROLLS
| 8.00 |
honey Dijon mustard aioli
PASTRAMI POUTINE
| 14.00 |
house made pastrami, peppercorn gravy, pickles
CRAB DEVILLED EGGS
| 7.00 |
green olives, black brioche crisp
BACON CARAMEL CORN
| 4.00 |
SALUMI AND CHEESE
| 18.00 |
Chefs selection of salumi and cheese, house preserves, walnut crostini, grilled bread
JALAPENO SMOKIES
| 8.00 |
mustard aioli, house made pickles
CALABRESE AND PICKLED PEPPER FLATBREAD
| 18.00 |
seed to sausage Calabrese, roasted tomatoes, pickled peppers, spicy honey, black
kale
kale
WHISKEY COLA GUMMY BOTTLES
| 8.00 |
DELTA WHISKY CARAMEL SIGNATURE CAKE
| 7.00 |
caramel spread, mocha ice cream, honeycomb
Signature Cocktails
PrintCocktails by: Ray Daniel – Char No.5 Whisky Bar
SIGNATURE COCKTAILS
ANNA BEGINS
| 15.00 |
Kilbeggan Irish Whiskey, China-China, Char No.5 Winter Spice Syrup, Carroll & Co. Holy
Mole Bitters, Angostura Bitters, Cherry. Every word is nonsense, but I understand..., gentle, calm and tasting like more.
Mole Bitters, Angostura Bitters, Cherry. Every word is nonsense, but I understand..., gentle, calm and tasting like more.
WINTERGARDEN CAESAR
| 17.00 |
Knob Creek, Distilled Beet, Carroll & Co. Bloody Mix, Clamato Juice, House Rim. A modern and earthy take on the classic Canadian Caesar cocktail.
WHAT HAPPENS IN QUEENS
| 22.00 |
(2017 Woodford Reserve Manhattan Experience Winner Ontario) Woodford Reserve Distillers Select, Woodford Reserve Rye, Dolin Rouge, Grand Marnier, Benedictine & Angostura bitters
a soft yet spritely take on the classic Manhattan cocktail served up in a classic coupe.
a soft yet spritely take on the classic Manhattan cocktail served up in a classic coupe.
HOBBISTER HOLY MAN
| 16.00 |
Highland Park Magnus, Char No.5 Ginger Syrup, Angostura Bitters, Lemon Zest like Magnus Eunson himself, this cocktail is bold, simply and packed full of attitude
CADILLAC DREAMS
| 16.00 |
McClellands Islay Single Malt, McClelland Speyside Single Malt, Amontillado Sherry, Advocaat, Pernod bursting with flavor, this voyage takes you fromthe sweet to smoky and back.
RAIN KING
| 18.00 |
Lot No.40, Dolin Rouge, Calvados, Maple Syrup, Angostura Bitters, Cherry. This classic style cocktail offers a full body flavor, with gentle notes of sweet apple, smoky maple and caramel. Great for sipping on a hot summers day.
MUSKOKA MULE
| 14.00 |
Canadian Club 100% Rye, Amaro Lucano, Angostura bitters, lime & ginger beer. Sweet, spicy and packing a punch, this whisky buck is the ultimate dock side cocktail.
MOONSHADOW
| 18.00 |
McClellands Islay Single Malt, Calvados, Amaro Nonino, Lemon, Carroll & Co. Lemon Ginger
Bitters. Deep, dark and smoky, a great reminder of winter nights by the warm roaring fire.
Bitters. Deep, dark and smoky, a great reminder of winter nights by the warm roaring fire.
LE BALLET DOR
| 16.00 |
Canadian Club 100% Rye, Calvados, Cointreau, Herbsaint, Orange, Carroll & Co. OrangeCran
Bitters. Luxurious and elegant. This soft spoken gem dances lively on the tongue and reminds us of copper fall sunsets over our beautiful Toronto skyline.
Bitters. Luxurious and elegant. This soft spoken gem dances lively on the tongue and reminds us of copper fall sunsets over our beautiful Toronto skyline.
A STARRY NIGHT
| 14.00 |
Gibsons 12 Year Old, Amaro Nonino, Bols Maraschino, Dolin Rouge, Cherry theres always time to sit and stare out of your window over a beautiful starry night.
Classic Whisky Cocktails
PrintCLASSIC WHISKY COCKTAILS
VIEUX CARRE
| 17.00 |
Canadian Club 100% Rye, Cognac, Sweet Vermouth, Benedictine, Angostura & Peychauds bitters, lemon zest on the rocks. (Stanley Clisby Arthur, Famous New Orleans Drinks, 1937)
TORONTO
| 16.00 |
Lot No. 40 Rye Whisky, Fernet Branca, Angostura bitters, Char No.5, brown sugar syrup & orange zest served up. (David Embury, The Fine Art of Mixing Drinks, 1948)
SAZERAC
| 16.00 |
Canadian Club 100% Rye, Herbsaint, Peychauds bitters, Char No.5 sugar syrup & lemon zest served up. (William Boothby, World Drinks, 1908)
MANHATTAN
| 16.00 |
Canadian Club 100% Rye Whisky, Sweet Vermouth, Angostura bitters served up. (O.H. Byron, Modern Bartenders Guide, 1884)
BOULEVARDIER
| 16.00 |
Lot No. 40 Rye Whisky, Campari, Sweet Vermouth, orange zest served up. (Harry McElhone, ABC of Mixing Cocktails, 1922)
OLD FASHIONED
| 16.00 |
Canadian Club 100% Rye, Angostura bitters, sugar, orange zest on the rocks. (Theodore Proulx, The Bartenders Manual, 1888)
PENICILLIN
| 14.00 |
Cutty Sark, McClelland Single Malt, honey, ginger & lemon served over one large king cube.
(Sam Ross, Milk & Honey NYC, 2005)
(Sam Ross, Milk & Honey NYC, 2005)
DE LA LOUISIANE
| 18.00 |
Canadian Club 100% Rye Whisky, Sweet Vermouth, Benedictine, Herbsaint, Peychauds bitters served up. (Stanley Clisby Arthur, Famous New Orleans Drinks, 1937)
WHISKY SOUR
| 14.00 |
Canadian Club 100% Rye Whisky, lemon, Char No.5 simple syrup, egg white & Angostura bitters on the rocks. (Jerry Thomas, The Bartenders Guide, 1862)
Other Offerings
PrintLOOKING FOR SOMETHING OTHER THAN WHISKY
PROOF VODKA
| 8.00 | ||
| 12.00 |
Quebec
UNGAVA GIN
| 9.00 | ||
| 14.00 |
Quebec
BEER
STEAM WHISTLE PILSNER
| 7.50 |
341 ml bottle
LOST CRAFT REVIVALE
| 9.00 |
473 ml can
LOST CRAFT CRIMZEN
| 9.00 |
473 ml can
LOST CRAFT SIRIUS
| 9.00 |
473 ml can
OAST HOUSE PITCHFORK PORTER
| 10.00 |
473 ml can
WINE
STRATUS WILDASS WHITE
| 14.00 | 6oz | |
| 19.00 | 9oz | |
| 54.00 | bottle |
SIBLING RIVALRY RIESLING
| 11.00 | 6oz | |
| 16.00 | 9oz | |
| 45.00 | bottle |
HENRY OF PELHAM PINOT GRIGIO
| 9.00 | 6oz | |
| 15.00 | 9oz | |
| 42.00 | bottle |
STRATUS WILDASS RED
| 14.00 | 6oz | |
| 19.00 | 9oz | |
| 54.00 | bottle |
SIBLING RIVALRY CABERNET MERLOT
| 11.00 | 6oz | |
| 16.00 | 9oz | |
| 47.00 | bottle |
HENRY OF PELHAM PINOT NOIR
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 45.00 | bottle |
STRATUS WILDASS WHITE
| 14.00 | 6oz | |
| 19.00 | 9oz | |
| 54.00 | bottle |
SIBLING RIVALRY RIESLING
| 11.00 | 6oz | |
| 16.00 | 9oz | |
| 45.00 | bottle |
HENRY OF PELHAM PINOT GRIGIO
| 9.00 | 6oz | |
| 15.00 | 9oz | |
| 42.00 | bottle |
Banana Peppers
| 14.00 | 6oz | |
| 19.00 | 9oz | |
| 54.00 | bottle |
SIBLING RIVALRY CABERNET MERLOT
| 11.00 | 6oz | |
| 16.00 | 9oz | |
| 47.00 | bottle |
HENRY OF PELHAM
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 45.00 | bottle |
Bar-flights
PrintWHISKY FLIGHTS
Our house created Whisky Flights will give you the ultimate experience in the world of Canadian Whisky PLEASE ASK YOUR SERVER FOR AVAILABLE BARREL AGED COCKTAILS
CHAR NO.1
| 20.00 |
J.P. Wisers Double Still Rye, Canadian Club Reserve 9 Yr Old, Gibsons Finest 12 Yr Old, Collingwood Canadian Whisky
CHAR NO.2
| 35.00 |
Stalk & Barrel Single Malt, Canadian Club 100% Rye, Forty Creek Double Barrel Reserve, Gooderham & Worts Four Grain Whisky
CHAR NO.3
| 40.00 |
Gibsons Venerable 18 Yr Old, Glen Breton Rare 10, J.P. Wisers 18 Yr Old, Canadian Club 20 Yr Old
CHAR NO.4
| 55.00 |
Nikka Taketsuru Pure Malt, Makers 46, Powers Gold Label, Laphroaig 10 Yr Old
Looking For Something Other Than Whisky
PROOF VODKA, QUEBEC
| 8.00 | ||
| 12.00 |
UNGAVA CANADIAN GIN, QUEBEC
| 9.00 | ||
| 14.00 |
STRATUS WILDASS WHITE
| 14.00 | 6 oz | |
| 54.00 | BTL |
REDSTONE BRICKYARD RIESLING
| 10.00 | 6 oz | |
| 45.00 | BTL |
HENRY OF PELHAM PINOT GRIGIO
| 9.00 | 6 oz | |
| 42.00 | BTL |
STRATUS WILDASS RED
| 14.00 | 6 oz | |
| 54.00 | BTL |
REDSTONE CABERNET SAUVIGNON
| 14.00 | 6 oz | |
| 54.00 | BTL |
HENRY OF PELHAM PINOT NOIR
| 10.00 | 6 oz | |
| 45.00 | BTL |
STEAM WHISTLE PILSNER
| 7.50 | 341ML/BTL |
LOST CRAFT REVIVALE
| 9.00 | 473ML/CAN |
LOST CRAFT CRIMZEN
| 9.00 | 473ML/CAN |
LOST CRAFT SIRIUS APA
| 9.00 | 473ML/CAN |
BROCK ST. WEST COAST STYLE IPA
| 9.00 | 473ML/CAN |
Whisky Tastings
PrintWhisky Tastings
Tastings are private, by reservation only and are tailored to the guests. Tastings generally range between $65-325 CAN per person, and there are 250 different whiskey, scotch, and bourbon options available to taste.
Our in-house Canadian whiskey expert - Ray Daniel will lead guests through the history of Canadian whiskey, as well as educate on each glass/brand. Generally tastings are for parties of 6 or more, however exceptions are made to accommodate smaller groups or couples.
Our in-house Canadian whiskey expert - Ray Daniel will lead guests through the history of Canadian whiskey, as well as educate on each glass/brand. Generally tastings are for parties of 6 or more, however exceptions are made to accommodate smaller groups or couples.
For more information
Email : ray.daniel@deltahotels.com
Phone : (416) 637-5484
Phone : (416) 637-5484
* Menu items and prices are subject to change without notice and are displayed for informational purposes only
MEET OUR MIXOLOGISTSMeet our team - our knowledgeable mixologists and bartenders take you back to the 1920's with stories of prohibition and the birth of Canadian whisky. |
