75 LOWER SIMCOE ST. TORONTO • (416) 637-5484
MON - THURS 4:30 PM - 1:00 AM • FRI - SAT 4:30 PM - 2:00 AM
CLOSED SUNDAY
MON - THURS 4:30 PM - 1:00 AM • FRI - SAT 4:30 PM - 2:00 AM
CLOSED SUNDAY
EXPERIENCE CHAR NO.5
Are you the risk taker and adventure seeker of your group? Do you prefer something a little more exclusive? Tucked away in a more private location, Char No.5 is Canada's premium whisky bar and features some of the world's best whiskys for the ultimate whisky experience.
UNIQUE COCKTAILS
Whether you take your whisky straight up, or on the rocks; prefer it creamy, dark, grassy, harsh, herbal, austere or rich - we've got you covered. Our Original Whisky Cockail list has been carefully crafted by our knowledgeble bar team and mixologists.
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Bar-flights
PrintWHISKY FLIGHTS
Our house created Whisky Flights will give you the ultimate experience in the world of Canadian Whisky PLEASE ASK YOUR SERVER FOR AVAILABLE BARREL AGED COCKTAILS
CHAR NO.1
| 20.00 |
J.P. Wisers Double Still Rye, Canadian Club Reserve 9 Yr Old, Gibsons Finest 12 Yr Old, Collingwood Canadian Whisky
CHAR NO.2
| 35.00 |
Stalk & Barrel Single Malt, Canadian Club 100% Rye, Forty Creek Double Barrel Reserve, Gooderham & Worts Four Grain Whisky
CHAR NO.3
| 40.00 |
Gibsons Venerable 18 Yr Old, Glen Breton Rare 10, J.P. Wisers 18 Yr Old, Canadian Club 20 Yr Old
CHAR NO.4
| 55.00 |
Nikka Taketsuru Pure Malt, Makers 46, Powers Gold Label, Laphroaig 10 Yr Old
Looking For Something Other Than Whisky
PROOF VODKA, QUEBEC
| 8.00 | ||
| 12.00 |
UNGAVA CANADIAN GIN, QUEBEC
| 9.00 | ||
| 14.00 |
STRATUS WILDASS WHITE
| 14.00 | 6 oz | |
| BTL | 54.00 |
SIBILING RIVALRY RIESLING/CHARD
| 11.00 | 6 oz | |
| BTL | 47.00 |
HENRY OF PELHAM PINOT GRIGIO
| 9.00 | 6 oz | |
| BTL | 42.00 |
STRATUS WILDASS RED
| 14.00 | 6 oz | |
| BTL | 54.00 |
SIBILING RIVALRY CAB/MERLOT
| 11.00 | 6 oz | |
| BTL | 47.00 |
HENRY OF PELHAM PINOT NOIR
| 10.00 | 6 oz | |
| BTL | 45.00 |
STEAM WHISTLE PILSNER
| BTL | 7.50 | 341ML |
LOST CRAFT REVIVALE
| CAN | 9.00 | 473ML |
LOST CRAFT CRIMZEN
| CAN | 9.00 | 473ML |
LOST CRAFT SIRIUS APA
| CAN | 9.00 | 473ML |
BROCK ST. WEST COAST STYLE IPA
| CAN | 9.00 | 473ML |
Classic Canadian Whisky Cocktails
PrintCLASSIC CANADIAN WHISKY COCKTAILS
VIEUX CARRE
| 17.00 |
Canadian Club 100% Rye, Cognac, Sweet Vermouth, Benedictine, Angostura & Peychauds Bitters, Lemon Zest on the rocks. (Stanley Clisby Arthur, Famous New Orleans Drinks, 1937)
TORONTO
| 16.00 |
Lot No. 40 Rye Whisky, Fernet Branca, Angostura Biers, Char No.5 Brown Sugar Syrup & Orange Zest served up. (David Embury, The Fine Art of Mixing Drinks, 1948)
SAZERAC
| 17.00 |
Canadian Club 100% Rye, Herbsaint, Peychauds Biers, Char No.5 Sugar Syrup, Lemon Zest served up. (William Boothby, World Drinks, 1908)
MANHATTAN
| 16.00 |
Canadian Club 100% Rye Whisky, Sweet Vermouth, Angostura Biers served up. (O.H. Byron, Modern Bartenders Guide, 1884)
PENICILLIN
| 14.00 |
Cuy Sark, McClelland Single Malt, Honey, Ginger & Lemon served over one large king cube. (Sam Ross, Milk & Honey NYC, 2005)
OLD FASHIONED
| 16.00 |
Canadian Club 100% Rye, Angostura Biers, Sugar, Orange Zest on the rocks. (Theodore Proulx, The Bartenders Manual, 1888)
BOULEVARDIER
| 15.00 |
Lot No. 40 Rye Whisky, Campari, Sweet Vermouth, Orange Zest served up. (Harry McElhone, ABC of Mixing Cocktails, 1922)
DE LA LOUISIANE
| 18.00 |
Canadian Club 100% Rye Whisky, Sweet Vermouth, Benedictine, Herbsaint, Peychauds Biers served up. (Stanley Clisby Arthur, Famous New Orleans Drinks, 1937)
WHISKY SOUR
| 14.00 |
Canadian Club 100% Rye Whisky, Lemon, Char No.5 Simple Syrup, Egg White & Angostura Biers on the rocks. (Jerry Thomas, The Bartenders Guide, 1862)
Classic Whisky Cocktails
PrintCHAR NO.5 CLASSIC WHISKY COCKTAILS
WHAT HAPPENS IN QUEENS
| 22.00 |
(2017 Woodford Reserve Manhaan Experience Winner Ontario) Woodford Reserve Distillers Select, Woodford Reserve Rye, Dolin Rouge, Grand Marnier, Benedictine & Angostura Biers A so yet spritely take on the classic Manhaan Cocktail served up in a classic coupe. (Ray Daniel, Char No.5 Whisky Bar, 2017)
THE BLACK HALL
| 25.00 |
(2017 Woodford Reserve Manhaan Experience Competition Winner Ontario) Woodford Reserve Double Oaked, Lairds Applejack, Amaro Nonino, Coee infused Amaro Lucano, Carroll & Co Cherry-Masala Chai Biers, Angostura Biers and Old Barn Spritz Served on the rocks in an Applewood smoked glass and spritzed with bacon, buered popcorn and jalapeno. (Ray Daniel, Char No.5 Whisky Bar, 2017)
LE BALLET D'OR
| 14.00 |
Canadian Club 100% Rye, Lairds Applejack, Cointreau, Herbsaint, Carroll & Co. Orange Cran Biers & Orange Zest. Luxurious and elegant. This so spoken gem dances lively on the tongue and reminds us of copper fall sunsets over our beautiful Toronto skyline. (Ray Daniel, Char No.5 Whisky Bar, 2015)
RAIN KING
| 17.00 |
Lot No. 40 Rye Whisky, Sweet Vermouth, Calvados, Maple & Biers. This classic style cocktail oers a full body avor, with gentle notes of sweet apple, smoky maple and caramel. Great for sipping on a hot summers day. (Ray Daniel, Char No.5 Whisky Bar, 2015)
MUSKOKA MULE
| 14.00 |
Canadian Club 100% Rye, Amaro Lucano, Angostura Biers, Lime & Ginger Beer Sweet, spicy and packing a punch, this whisky buck is the ultimate dock side cocktail. (Ray Daniel, Char No.5 Whisky Bar, 2016)
MOONSHADOW
| 17.00 |
McClellands Islay Single Malt, Ontario Applejack, Amaro Nonino, Angostura Biers & Lemon Zest Deep, dark and smoky, a great reminder of winter nights by the warm roaring re. (Ray Daniel, Char No.5 Whisky Bar, 2016)
Orginal Drinks
PrintORIGINAL WHISKY COCKTAILS
THE FIELD
| 16.00 |
Old Forester Bourbon, Crème de Violee, Tocaine, Lemon, Egg White, Passionfruit, Blackberry and Carroll & Co Blueberry Biers Floral, subtle and vibrant, transport back to a youth of country strolls and childhood dreaming. (Ray Daniel, Char No.5 Whisky Bar, 2017)
MONKEYSHINE
| 14.00 |
Stalk & Barrel Blue Blend, Crème de Banane, Dry Vermouth, Drambuie, Walnut & Chocolate Biers Sweet and deep with a playful kick, the perfect escape from the concrete jungle. (Alex Boyd, Char No.5 Whisky Bar, 2017)
GRANDMAS PEACH TEA
| 15.00 |
Gentleman Jack, Black Tea, Char No.5 Peach Syrup, Lemon & Water Explosive in avor and refreshing in nature. A great cure for the sweltering Toronto summer heat. (Kealan Fitzpatrick, Char No.5 Whisky Bar, 2017)
VANILLA SPARKLER
| 14.00 |
J.P. Wisers Vanilla, Cointreau, Orange, Lemon, Maple Syrup & Egg White What beer way to soak up the summer rays then with a sparkle of orange oil and vanilla ice-cream. (Adrian Murphy, Char No.5 Whisky Bar, 2017)
HOLIDAY IN SPAIN
| 16.00 |
Lot No.40 Rye Whisky, Pike Creek Canadian Whisky, Cold Brew Coee, Pineapple, Char No.5 Demerara Syrup, Angostura Biers, Egg White & Dark Chocolate Char No.5 Demerara Syrup, Angostura Biers, Egg White & Dark Chocolate (Ray Daniel, Char No.5 Whisky Bar, 2017)
LONG LICK CREEK
| 16.00 |
Jim Beam Devils Cut, Benedictine, Asbach Uralt, Pineapple, Lemon, Soda Water & Angostura Biers Transport yourself to the mellow countryside of Clermont, KY, with this refreshing gem. (Ray Daniel, Char No.5 Whisky Bar, 2017)
THE FRUMIOUS BANDERSNATCH
| 14.00 |
Woodford Reserve Rye, Amaro Lucano, Orange Juice, Lemon & Maple Syrup Peek through the looking glass and catch a glimpse of this ferocious and sneaky animal. (Alex Boyd, Char No.5 Whisky Bar, 2017)
IRISH SUMMER
| 15.00 |
Powers Gold Label, Lillet Blanc, Herbsaint, Lemon, Mint & Char No.5 Simple Syrup Whether surng in Spiddal or walking the dunes of Derrynane, this fresh nectar is bound to bring back the true summer memories of that long lost vacation.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only
MEET OUR MIXOLOGISTSMeet our team - our knowledgeable mixologists and bartenders take you back to the 1920's with stories of prohibition and the birth of Canadian whisky. |
Reservations
Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly.
